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Battleswharf Okra Gumbo

4 star rating
 

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Submitted by: Charlene Cosby

 

This gumbo is a mixture of okra, tomatoes, onion, corn, and both regular & hot sausages, in seasonings that include Worcestershire sauce, garlic salt, catsup and Old Bay. File powder is added at the end.
 

Ingredients

  • 1 lb Okra, sliced
  • 2 large tomatoes, peeled and diced
  • 1 medium onion, chopped
  • 1 can shoepeg corn
  • 1/2 lb hot (Conecuh) sausage, sliced
  • 1/2 lb regular (Conecuh) sausage, sliced
  • 1 Tbs. Mrs. Dash seasoning
  • 1/2 tsp Garlic Salt
  • 1 Tbs. (Lee & Perin's) Worchestershire sauce
  • 1/4 to 1/3 cup catsup
  • 1/2 Tbs. Old Bay Seasoning
  • 1/2 tsp. Gumbo file powder

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Method

Place all ingredients together in large pot with lid; cook until vegetables are tender. Add file powder for the last 5 minutes of cooking. Serve in bowls.

 

Notes: If this gets too thick during cooking you may need to add a small amount of water until desired consistency. If the hot sausage is too spicy, just use all regular sausage. Wonderful served with homemade cornbread.

 

Number of Servings: 6 ample servings

 

Submitted by: Charlene Cosby ()

 

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