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Baked Potato Soup

4 star rating
 

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Submitted by: kcobb2360993

 

Baked potatoes are scooped out and cut into pieces to stir into this soup that contains a flour-thickened milk mixture with butter, green onion, bacon pieces, cheddar cheese and sour cream.
 

Ingredients

  • 5 large potatoes, baked and cooled
  • 2/3 cup butter
  • 2/3 cup flour
  • 6 cups milk
  • 4 green onions, chopped
  • 1 jar Hormel Real Bacon Pieces
  • 1 cup shredded cheddar cheese
  • Salt & pepper to taste
  • 8 oz. sour cream

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Method

Scoop out pulp from potatoes and cut into bite-size pieces. Melt butter in large, heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute stirring constantly. Add milk; cook over medium heat, stirring constantly until thickened. Add potato pieces, onions, bacon, cheese and salt & pepper to taste. Cook until thoroughly heated, then whisk in sour cream. Add extra milk, if necessary, to desired consistency, and additional cheese, bacon and/or onions to sprinkle on top, if desired.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: kcobb2360993 ()

 

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