- Servings: 4-6
- Prep Time: 20 mins
- Cook Time: 5 hrs
- Total Time: 5 hrs 30 mins
Ingredients:
| ¼ lb | Bacon, chopped |
| 1 lb | 85% Ground Beef |
| ½ cup | Chopped Onion |
| 2 cloves | Garlic, minced |
| 2 cups | Russet or Yukon Gold Potatoes, cubed |
| 1 | Carrot, sliced |
| ¼ cup | Ketchup |
| 2 Tbsp | Dijon Mustard |
| Salt & Pepper, to taste | |
| 1× 32 oz | Container Low Sodium Beef Broth |
| 1½ cups | Queso Dip, medium |
| ½ cup | Shredded Cheddar Cheese |
Directions:
Fry bacon in medium skillet over medium-high heat. Drain on paper towel and set aside for garnish. Drain bacon grease from pan. Add onion, garlic and ground beef and cook over medium heat until beef is brown. Drain.
In a 4 qt. slow cooker, combine beef mixture, potatoes, carrot, ketchup and mustard and salt and pepper to taste.
Add broth and queso, and stir to combine.
Cover and cook on high-heat setting for 5 to 5-1/2 hours. Top each serving with cheddar cheese and bacon bits.
