5 Hour Stew Soup

Just mix stew beef, tomatoes, and vegetables and burgundy if you wish and let cook for 5 hours in the oven.

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Ingredients:

• 3 C. beef stew meat(sirloin works best)
• l C. burgundy(optional)
• l C. chopped celery, cut on slant l l/2"
• 2 C. tomatoes or tomato sauce
• 3 T. minute tapioca
• l T. sea salt
• l/4 tsp. garlic powder
• l T. sugar
• l small can mushrooms
• 2 carrots, sliced thin
• 2 onions, quartered
• As many potatoes as you like, chopped in l/2 cubes

Method

Mix all ingredients and put in a small roaster pan. For a more robust flavor, add l C. of burgundy. Cover and bake at 250F for 5 hours; or cook in large crock pot for 8-10 hours on high.

Notes: This is a delicious, hardy main course that may be prepared in 20 minutes. Fix it in a crock pot overnight while you sleep and have a nutritious, delicious meal ready to go for the days you don't have time to cook. This recipe is a favorite at my house where meat and potatoes are king.

Number of servings: 10-12

Submitted By: vickie25642946387
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